Golf - Public Course · 18 Holes · Par 72
We'd planned to make up a combo tees round using Tee 3 and Tee 4 where appropriate. But it was so windy the day we played we opted for Tee 4. The westward holes were still tough with this wind but the eastward par 5s were quite easy to reach in 2.
This was again the perfect course for our annual 8 man Colorado Golf Binge to play as a wrap up from our 5 days of tough mountain golf. I'd played this course years ago when it was Heritage Golf Course at Westmoor. I enjoyed it then and I feel we all enjoyed it even more this week.
The course is in super condition. Greens are fast and true. Fairways are lush but not mushy. The course was renamed as Walnut Creek Preserve April, 2017 and became Colorado's first golf preserve with lots of special attention to protecting the environment and practicing astute sustainability.
The fairways are generous but the roughs are rough The greens are extra large and quite penal if your approach leaves you above the hole.
Trees are generally not a factor although I managed to crash high into a big Cottonwood on the inside of the dogleg right par 4 8th hole.
The back nine plays relatively close to the Rocky Mountain Metropolitan Airport with lots of air traffic to divert your attention rather than dwelling on your last 3-putt.
The course is generally a Scottish links style track with loads of inviting bunkers....90 total: 38 on the front nine and a whopping 52 on the back. Water is only a real factor with ponds on the par 3 7th hole, the par 4 16th hole and the tough par 5 18th hole.
Rather than having 5 tees of varied colors or names Walnut Creek simply has 5 numbered cut wood limbs with a neat western style WC brand burned into each pc. Our group handicaps are in the 6-17 range and we normally play courses in the 6,200 yd range. We found it a little strange that Walnut Creek doesn't offer tees in this range. Tee #4 measures 5,975 yards while Tee #3 jumps to 6,528 yards. Possibly offering a combo tee option would be a good fit for this gap.
We ended our Binge with pitchers of beer and great food while settling our bets and reliving our stories including one of our players holing out from 60 yards on his last shot of the week on #18. 'Great memories from a great golf perserve!
Rates: $42.00 to $47.00
Brian Carlson and his staff do a wonderful job of welcoming their guests. Mr. Carlson has been the head pro here for many years (possibly since the course opened in 1999). The staff in the pro shop, bar and restaurant and Player's Assistance were all very friendly and accommodating. Their pride in their golf preserve shows well. Jason in the restaurant/bar was especially helpful when I thought I'd lost my important file with the history of our Colorado Golf Binges.
Here's How Texas Outside Determines the Scorecard Rating
The Texas Outside rating scale ranges from 1 to 10 – a perfect 10 course would be something like this: links along a cliff overlooking the Pacific ocean and bordered by tall trees; lush fairways on rolling hills with lots of natural hazards; water (which is crystal clear) on most of the holes; immaculate greens (but they are undulating and tough); lots of variety and character (each hole is completely different and includes blind shots, elevation changes, doglegs, and significant challenges); perfectly manicured traps with the whitest and prettiest sand you’ve ever seen; a nice club house with great food and a 19th hole; a GPS; plenty of beverage carts or your own cooler and ice; and it only costs $40 bucks! What this means is that you probably won’t find any 10s in Texas – try Cabo San Lucas, Pebble Beach, or some of the Hawaii courses!
All of the above determines the overall score for the golf course. In other words, we like courses that are pretty, fun, very challenging with a lot of variety, and fairways and greens in excellent condition – all for $40. We also tend to play the courses that are affordable for the masses, which means in the $30 to $80 range. We rate hard and we haven’t found a 10 in Texas yet – don’t worry we haven’t given up and we’re still looking.